Best Refractometers for Brewing: My Top Picks in 2025!
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the […]
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Andy P.
Writer, Editor and owner
Andy P. is a renowned cider brewer and microbiologist, combining his passions for biology and alcohol. With expertise in cider microbes and fermentation, he shares his knowledge through insightful articles on cider brewing, yeast selection and curious brewing techniques.
Bill J.
wine WRITER
Bill Johnson is a seasoned wine taster and passionate home brewer. With his wide expertise in both tasting and brewing of wine, he shares his knowledge through engaging articles on wine, sparkling, and still varieties. Unleashing the artistry of flavors, Bill’s writing captures the essence of fine libations.
Mark T.
beer WRITER
Mark Thomsen, a fresh-faced but highly talented brewing enthusiast, pours his expertise into every word he crafts on ExpertBrewing.com. With a fervent love for sour beers, his articles on brewing and beer exploration bring a tangy twist to the world of hops and malts.
Featured Posts
Best Cider Presses in 2025 (Beginners Guide!)
Whether you’re interested in learning about traditional manual presses or state-of-the-art electric models, this guide has got you covered. We’ll explore some of the features of different types of presses […]
Latest posts
When To Rack Mead?
Hello fellow mead enthusiasts! Racking your mead is an important step in the mead brewing process that can significantly impact the quality of your final product. It’s a common question […]
5 Ways To Stabilize Mead!
Mead, the world’s oldest known alcoholic beverage, is made by fermenting honey with water and occasionally adding fruits, spices, grains, or hops. Despite its ancient roots, it can be a […]
When To Use Pectic Enzyme In Mead Brewing? (Do you need it?)
Mead has been a cherished beverage for thousands of years, enjoyed by ancient civilizations and modern societies alike. As avid mead home brewer, I’ve been fascinated by the alchemy-like process […]
Making Brandy Without Distilling
Brandy, a spirit traditionally made by distilling wine, is a beloved drink worldwide. But what if I told you that you could make brandy without the complex, expensive process of […]
5 Reasons Why Your Cider Stops Fermenting (And 5 Solutions!)
As a seasoned brewer, I have had my fair share of challenges and triumphs when it comes to crafting the perfect cider. One of the most common problems I encountered […]
Mash Out In Beer Brewing? (Should You Do It?)
If you’re a brewing enthusiast like me, you’ve probably heard of the term mash out. It’s one of the steps in the all-grain brewing process that some brewers swear by, […]